Cinnamon and Cardamom Fat Bombs

Macro Nutrients (per serving)

Fat12.4 g
Protein0 g
Net Carbs0.1 g (1.2 g Carbs - 1.1 g Fiber)

Cinnamon and Cardamom Fat Bombs
Prep Time
10 mins

This recipe was found on

Servings: 10 bombs
  • 4 oz Butter Room Temperature
  • 1/3 cup Unsweetened Shredded Coconut Lightly Roasted
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Ground Cardamom
  • 1/4 tsp Vanilla Extract
  1. Bring butter to room temperature.

    Roast coconut slightly in oven or in skillet. (Optional)

  2. Mix together butter, half of the shredded coconut and spices in a bowl.

  3. Divide into 10 equal parts and form small balls with 2 spoons.

    Roll the balls in remaining shredded coconut.

  4. Store in Refrigerator.

Ultimately this recipe is no more than flavored butter, with some shredded coconut for added texture. It could use a little bit of sweetener. Next time I will try adding some Stevia or Erythritol.

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