Macro Nutrients (per serving)
|Net Carbs||0.1 g (1.2 g Carbs - 1.1 g Fiber)|
This recipe was found on DietDoctor.com.
- 4 oz Butter Room Temperature
- 1/3 cup Unsweetened Shredded Coconut Lightly Roasted
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Cardamom
- 1/4 tsp Vanilla Extract
Bring butter to room temperature.
Roast coconut slightly in oven or in skillet. (Optional)
Mix together butter, half of the shredded coconut and spices in a bowl.
Divide into 10 equal parts and form small balls with 2 spoons.
Roll the balls in remaining shredded coconut.
Store in Refrigerator.
Ultimately this recipe is no more than flavored butter, with some shredded coconut for added texture. It could use a little bit of sweetener. Next time I will try adding some Stevia or Erythritol.