Cinnamon and Cardamom Fat Bombs

Macro Nutrients (per serving)

Calories111
Fat12.4 g
Protein0 g
Net Carbs0.1 g (1.2 g Carbs - 1.1 g Fiber)

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Cinnamon and Cardamom Fat Bombs
Prep Time
10 mins
 

This recipe was found on DietDoctor.com.

Servings: 10 bombs
Ingredients
  • 4 oz Butter Room Temperature
  • 1/3 cup Unsweetened Shredded Coconut Lightly Roasted
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Ground Cardamom
  • 1/4 tsp Vanilla Extract
Instructions
  1. Bring butter to room temperature.

    Roast coconut slightly in oven or in skillet. (Optional)

  2. Mix together butter, half of the shredded coconut and spices in a bowl.

  3. Divide into 10 equal parts and form small balls with 2 spoons.

    Roll the balls in remaining shredded coconut.

  4. Store in Refrigerator.

Ultimately this recipe is no more than flavored butter, with some shredded coconut for added texture. It could use a little bit of sweetener. Next time I will try adding some Stevia or Erythritol.

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